Polák Reality - Beer Recipe - Brewer's Friend

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Polák Reality

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Gergely alapján :)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday July 25th 2016
1.037
1.008
3.8%
19.4
4.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 48.5%
1.60 kg German - Smoked Malt1.6 kg Smoked Malt 37 3 48.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.29 65.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.09 34.5%
29 g / $ 0.00
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 36 °C 30 min
Infusion -- 52 °C 30 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 28.2
Mash volume with grains (equipment estimates 36.9 L) 30.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Polák Reality" Piwo Grodziskie beer recipe by B. Gergely alapján :). BIAB, ABV 3.81%, IBU 19.38, SRM 4.34, Fermentables: (Maris Otter Pale, Smoked Malt, Rice Hulls) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:49 UTC