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Belgian pale ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday July 25th 2016
1.041
1.008
4.4%
20.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 89.5%
1 kg Belgian - Munich1 kg Munich 38 6 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 3.9 Boil 60 min 14.9 44.1%
25 g Saaz25 g Saaz Hops Pellet 2.1 Boil 10 min 0.97 14.7%
70 g Saaz70 g Saaz Hops Pellet 2.1 First Wort 0 min 4.57 41.2%
170 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 67 °C 60 min
40 L Temperature -- 50 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 43.5 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 68.4  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Zajc. All Grain, ABV 4.36%, IBU 20.44, SRM 4.68, Fermentables: (Pale Ale, Munich) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2017-05-09 13:32 UTC