40l ryepa (yeat trial S04/So5) - Beer Recipe - Brewer's Friend

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40l ryepa (yeat trial S04/So5)

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 25th 2016
1.041
1.007
4.5%
48.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 71.2%
0.54 kg United Kingdom - Amber0.54 kg Amber 32 27 7.1%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 3.7%
0.68 kg United Kingdom - Munich0.68 kg Munich 37 6 9%
0.68 kg German - Rye0.68 kg Rye 38 3.5 9%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 27.8 19.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 20 min 2.81 6.8%
26 g Fuggles26 g Fuggles Hops Leaf/Whole 4.3 Boil 20 min 4.43 14.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 1.68 6.8%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 2.46 18.2%
60 g Cascade60 g Cascade Hops Leaf/Whole 5.9 Whirlpool at 100 °C 30 min 8.85 34.1%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXWG0HP

12g CaS04
2g MgS04
5 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.58 L. Suggest reducing initial water volume to 45.4 L and adding 1.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 32.3 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"40l ryepa (yeat trial S04/So5)" Specialty IPA: Rye IPA beer recipe by WooTeck. All Grain, ABV 4.48%, IBU 48.03, SRM 9.86, Fermentables: (Pale 2-Row, Amber, Carapils, Munich, Rye) Hops: (Magnum, East Kent Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 09:47 UTC