Cobbler Aussie IPA - V for Vicco - Beer Recipe - Brewer's Friend

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Cobbler Aussie IPA - V for Vicco

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Medling
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 25th 2016
1.059
1.012
6.3%
68.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Australian - Ale Malt - Barrett Burston6 kg Australian - Ale Malt - Barrett Burston 37 2.9 94.5%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galaxy18 g Galaxy Hops Pellet 15.2 Boil 30 min 24.21 7.4%
80 g Vic Secret80 g Vic Secret Hops Pellet 17.1 Boil 5 min 31.4 32.9%
35 g Topaz35 g Topaz Hops Pellet 16.5 Boil 5 min 13.26 14.4%
30 g Summer30 g Summer Hops Pellet 5.2 Dry Hop 4 days 12.3%
40 g Topaz40 g Topaz Hops Pellet 16.5 Dry Hop 4 days 16.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 17.1 Dry Hop 4 days 16.5%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Target Water Profile
Electric IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 57
3.5 tsp Gypsum (needs checking)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Mash Infusion -- 67 °C 90 min
Mash out Temperature -- 75.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.5
Mash volume with grains (equipment estimates 40.8 L) 41.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Cobbler Aussie IPA - V for Vicco" American IPA beer recipe by Lee Medling. BIAB, ABV 6.27%, IBU 68.87, SRM 8.92, Fermentables: (Australian - Ale Malt - Barrett Burston, CaraMunich III) Hops: (Galaxy, Vic Secret, Topaz, Summer) Other: (Whirlfloc)
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  • Last Updated: 2016-11-16 04:51 UTC