Saison2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Monday July 25th 2016

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

24.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.32 kg	Belgian - Pilsner2.32 kg Pilsner	37	1.6	70.6%
0.57 kg	Belgian - Munich0.57 kg Munich	38	6	17.3%
0.12 kg	Belgian - Wheat0.12 kg Wheat	38	1.8	3.7%
0.09 kg	Belgian - Special B0.088 kg Special B	34	115	2.7%
0.09 kg	German - CaraMunich II0.088 kg CaraMunich II	34	46	2.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3%
3.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.45 g	Magnum8.45 g Magnum Hops	Leaf/Whole	15	Boil	60 min	24.43	39.4%
13 g	Styrian Goldings13 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		60.6%
21.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.45 g	Magnum (Leaf/Whole) 8.45 g Magnum (Leaf/Whole) Hops	24.43	39.4%
13 g	Styrian Goldings (Leaf/Whole)		60.6%
21.45 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.9
Mash volume with grains	12
Grain absorption losses	-3.3
Remaining sparge water volume (equipment estimates 15.1 L)	22.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 20.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	15
Going into fermentor	15
Total:	32.7
Equipment Profile Used:	System Default

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Last Updated: 2016-07-25 06:55 UTC

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Saison2