Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 24th 2016
1.054
1.014
5.3%
49.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb United Kingdom - Maris Otter Pale6.63 lb Maris Otter Pale 38 3.75 71.9%
1.46 lb Canadian - Honey Malt1.46 lb Honey Malt 37 25 15.8%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 3.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
10.20 oz Honey10.2 oz Honey - (late boil kettle addition) 42 2 6.9%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Calypso0.79 oz Calypso Hops Pellet 13 Boil 45 min 39.31 28.3%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5 Boil 20 min 9.47 26.9%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 5 Boil 1 min 1.12 44.8%
2.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
10.20 oz Honey Flavor Boil --
0.50 tsp Gelatin Fining Secondary 14 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 17 26 301 54 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 153 °F 60 min
4.3 gal Batch Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.79 11.2  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Can substitute CaraMunich II for C40

Honey is listed twice, fermentables and other ingredients, to identify when it should be added - right at flame out.

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  • Last Updated: 2017-06-11 21:08 UTC