Easy Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Easy Hoppy Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Galen Johnson
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 24th 2016
1.050
1.010
5.4%
32.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 43.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Centennial2.8 oz Centennial Hops Pellet 8.9 Boil 15 min 24.92 25.9%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 5 min 7.15 18.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 0 min 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 3 days 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 9.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 3 days 9.3%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (CaSO4) Water Agt Boil 20 min.
1 each Servomyces Other Boil 15 min.
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 4 6 12 32
+4g CaSO4
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.29 g | 9.2 qt) 1.86 7.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 2.3 9.2  
Top off amount 3.2 12.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"Easy Hoppy Pale Ale" American Pale Ale beer recipe by Galen Johnson. Extract, ABV 5.4%, IBU 32.07, SRM 8.51, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Centennial, Amarillo, Citra, Galaxy) Other: (Gypsum (CaSO4), Servomyces, Whirlfloc)
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  • Last Updated: 2020-05-03 19:40 UTC
  • Snapshot Created: 2016-07-24 20:49 UTC