Ægir Dag Klone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ægir Dag Klone

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 24th 2016
1.057
1.010
6.2%
27.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg United Kingdom - Maris Otter Pale5.16 kg Maris Otter Pale 38 3.75 84.9%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 9.9%
0.32 kg Torrified Wheat0.32 kg Torrified Wheat 36 2 5.3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 16.08 14.3%
32 g Centennial32 g Centennial Hops Pellet 10 Boil 10 min 11.66 28.6%
32 g Centennial32 g Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Orange Peel Other Boil 5 min.
0.60 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Mash Infusion -- 67 °C 60 min
Mash-out Rest Temperature -- 78 °C 10 min
14.6 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35
Mash volume with grains (equipment estimates 41.9 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

Varm opp 18.2 l vann til 72 grader før tilsetning av malt.
Utmesk på 78 grader før skylling.

Last Updated and Sharing
 
758
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-25 18:14 UTC