Roggenbier
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.64 oz |
Tettnanger0.64 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.82 |
77.1% |
0.19 oz |
Saaz0.19 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.9% |
0.83 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.64 oz |
Tettnanger (Pellet) 0.63999999853604 oz Tettnanger (Pellet) Hops |
|
14.82 |
77.1% |
0.19 oz |
Saaz (Pellet) 0.18999999956539 oz Saaz (Pellet) Hops |
|
|
22.9% |
0.83 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt)
|
5.6 |
22.4
|
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt)
|
6.31 |
25.2
|
Grain absorption losses (steeping)
|
-1.1 |
-4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.78 g | 23.1 qt)
|
4.5 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.6
|
22.4
|
Equipment Profile Used: |
System Default |
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewing classic styles. Partial Mash, ABV 5.52%, IBU 14.82, SRM 15.12, Fermentables: (Munich - Light 10L, Rye, Pilsner, CaraMunich II, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-24 20:15 UTC