Wit IPA - Beer Recipe - Brewer's Friend

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Wit IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday July 24th 2016
1.070
1.017
6.9%
40.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 25%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 26.69 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.61 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 10 Aroma 3 min 2.14 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 3 min 3.21 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Spice Boil 5 min.
0.50 oz Fresh Orange Zest Spice Boil 1 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp "Brew Saltz" added to RO filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.76 15.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Wit IPA" Specialty IPA: White IPA beer recipe by RhymesWithOrange. Partial Mash, ABV 6.88%, IBU 40.65, SRM 4.8, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Vienna, Dry Malt Extract - Wheat) Hops: (Bravo, Centennial, Cascade) Other: (Coriander, Fresh Orange Zest, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 23:14 UTC