Wilhelmsruh Marzen Geburtstagbier - Beer Recipe - Brewer's Friend

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Wilhelmsruh Marzen Geburtstagbier

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard scales
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 1st 2013
1.055
1.015
5.2%
16.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 9.45 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Aroma 15 min 6.65 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.27 9.1
Equipment Profile Used: System Default
"Wilhelmsruh Marzen Geburtstagbier" Oktoberfest/Märzen beer recipe by Howard scales. Extract, ABV 5.17%, IBU 16.1, SRM 11.85, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2013-03-04 19:34 UTC