Maine Brewing Co MO - Beer Recipe - Brewer's Friend

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Maine Brewing Co MO

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Meek Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 24th 2016
1.064
1.012
6.8%
49.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 85.6%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 4.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.7%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.1%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 20.71 2.9%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 10 min 12.74 7.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.18 7.5%
42 g Falconer's Flight42 g Falconer's Flight Hops Pellet 10 Boil 0 min 11.2%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 0 min 11.2%
42 g Falconer's Flight42 g Falconer's Flight Hops Pellet 10 Hopback at 180 °F 0 min 11.2%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Hopback at 180 °F 0 min 11.2%
70 g Falconer's Flight70 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 18.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.7%
375 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.11 20.4  
Mash volume with grains 6.42 25.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.61 22.4  
Hops absorption losses (hopback) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Rahr 2 row 14 lb Purchased/Milled 7/24/2016
Briess White Wheat 0.8 lb
Briess Carapils 0.6 lb
Thomas Fawcett Crystal 40L 0.6 lb
BestMaltz Acidulated Malt 0.35 lb

Brewed 8/24/2016. Pitched yeast at 78 C, Second pitch 500 mL settled yeast. 3 weeks stored in fridge, 2 week on beer 1 week on sterile water. 8 hour 2200 mL starter with yeast nutrient.

Bottled 9/20/2016. Three weeks in fermenter, 6 days dry hopped. Finished at 1.010, San Diego Super Yeast is a beast!

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  • Last Updated: 2017-09-05 21:37 UTC