Far Far Away IPA - Beer Recipe - Brewer's Friend

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Far Far Away IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 24th 2016
1.063
1.014
6.4%
59.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 54.5%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 23.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 12.59 2.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 4.57 2.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 42.69 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 10 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 19%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 75 min.
5 g Calcium Chloride Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XXX8CB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 75 min
3.25 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 6.5 26  
Mash volume with grains 7.71 30.9  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Far Far Away IPA" American IPA beer recipe by andlebars. All Grain, ABV 6.42%, IBU 59.85, SRM 5.45, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Warrior, Galaxy) Other: (Gypsum, Calcium Chloride, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 01:38 UTC