#47 Sour Pale Ale - Beer Recipe - Brewer's Friend

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#47 Sour Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 24th 2016
1.046
1.010
4.6%
30.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 95.7%
4 kg German - Caramel Pils4 kg Caramel Pils 35 2.4 4.3%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Equinox300 g Equinox Hops Pellet 13.4 Boil 60 min 21.86 8.6%
200 g Equinox200 g Equinox Hops Pellet 13.4 Boil 20 min 8.83 5.7%
2,000 g Equinox2000 g Equinox Hops Pellet 13.4 Dry Hop 5 days 57.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
3,500 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sakiškių vanduo po osmoso
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 0 0 5 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.84 L 253.8
Strike water volume at mash thickness of 2.7 L/kg 253.8
Mash volume with grains 315.8
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 349.3 L) 381.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 634.9  
Equipment Profile Used: System Default
 
Notes

Pirmas 1.043
Antras 1.046

Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8

Karbonizacija: 2.6 vol

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  • Last Updated: 2016-08-22 08:06 UTC