Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday July 24th 2016
1.072
1.018
7.1%
35.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 19%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.71 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.63 21.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 11.3%
3.55 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Brew Lab. All Grain, ABV 7.11%, IBU 35.34, SRM 41.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2016-07-24 16:15 UTC