T'Wit: A Trump Tale - Beer Recipe - Brewer's Friend

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T'Wit: A Trump Tale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 24th 2016
1.051
1.012
5.2%
15.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.5%
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 26.7%
1.30 lb Belgian - Pale Ale1.3 lb Pale Ale 38 3.4 12.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 3.2 Boil 60 min 9.68 58.8%
6 g Tettnanger6 g Tettnanger Hops Leaf/Whole 6.3 Boil 60 min 5.2 17.6%
8 g Spalt8 g Spalt Hops Pellet 3.2 Boil 7 min 1.04 23.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp lactic acid Water Agt Mash --
11 g toasted coriander Spice Boil 10 min.
2 oz Fresh Tangelo Zest Flavor Boil 7 min.
1 each Tangelo fruit Flavor Boil 7 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 in Keg       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal protein rest Temperature -- 124 °F 20 min
sacch rest Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.36 37.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"T'Wit: A Trump Tale" Witbier beer recipe by ASP. BIAB, ABV 5.2%, IBU 15.92, SRM 4.56, Fermentables: (White Wheat, Pilsner, Pale Ale, Flaked Oats, Torrified Wheat) Hops: (Spalt, Tettnanger) Other: (lactic acid, toasted coriander, Fresh Tangelo Zest, Tangelo fruit)
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  • Last Updated: 2016-07-26 15:36 UTC