619 Lager Honey - Beer Recipe - Brewer's Friend

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619 Lager Honey

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Bulgari
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 24th 2016
1.045
1.010
4.6%
14.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 93%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 2.3%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 2.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.3%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 0 min 0.99 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 1.46 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 5.74 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 6.04 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

desenvolvida em 22/07/2016

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  • Last Updated: 2016-07-25 17:54 UTC