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OPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 24th 2016
1.069
1.018
6.6%
191.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 81.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 49.12 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.92 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 34.81 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.15 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.14 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.54 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 1 hr.
1 oz coriander Spice Boil 1 hr.
1 oz lemongrass Herb Boil 30 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"OPA" American IPA beer recipe by pyrat77. All Grain, ABV 6.6%, IBU 191.68, SRM 6.98, Fermentables: (Pale Ale, Rolled Oats) Hops: (Galaxy, Citra, Cascade) Other: (orange peel, coriander, lemongrass )
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  • Last Updated: 2016-07-24 14:05 UTC