Kolsch 2016-1
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Magnum - GR - RNS1.6 oz Magnum - GR - RNS Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
25.4 |
48.5% |
1.70 oz |
Hallertau Hersbrucker - RNS1.7 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.56 |
51.5% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Magnum - GR - RNS (Pellet) 1.5999999963401 oz Magnum - GR - RNS (Pellet) Hops |
|
25.4 |
48.5% |
1.70 oz |
Hallertau Hersbrucker - RNS (Pellet) 1.6999999961114 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
1.56 |
51.5% |
3.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
Temperature |
-- |
168 °F |
10 min |
13.75 gal |
Sparge |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.37 gal (81.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.37 gal (33.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.11 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 2.28 gal (9.11 qt) sparge/top-off.
|
11.46 |
45.8
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.46 |
45.8
|
Mash volume with grains
|
14.28 |
57.1
|
Grain absorption losses
|
-4.41 |
-17.6
|
Remaining sparge water volume (equipment estimates 13.57 g | 54.3 qt)
|
14.2 |
56.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.37 g | 81.5 qt)
|
21 |
84
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
25.66
|
102.6
|
Equipment Profile Used: |
System Default |
"Kolsch 2016-1" Kölsch beer recipe by Ryan / Steve / Paul / Ginger. All Grain, ABV 5.08%, IBU 26.96, SRM 3.49, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS)
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- Last Updated: 2016-07-30 15:29 UTC