Kolsch 2016-1 - Beer Recipe - Brewer's Friend

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Kolsch 2016-1

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan / Steve / Paul / Ginger
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 24th 2016
1.050
1.011
5.1%
27.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 85.1%
1.75 lb German - Vienna1.75 lb Vienna 37 4 5%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 9.9%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum - GR - RNS1.6 oz Magnum - GR - RNS Hops Pellet 14.1 Boil 60 min 25.4 48.5%
1.70 oz Hallertau Hersbrucker - RNS1.7 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 5 min 1.56 51.5%
3.30 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 168 °F 10 min
13.75 gal Sparge Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.37 gal (81.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.37 gal (33.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.11 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 2.28 gal (9.11 qt) sparge/top-off. 11.46 45.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.46 45.8  
Mash volume with grains 14.28 57.1  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 13.57 g | 54.3 qt) 14.2 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.37 g | 81.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.66 102.6
Equipment Profile Used: System Default
"Kolsch 2016-1" Kölsch beer recipe by Ryan / Steve / Paul / Ginger. All Grain, ABV 5.08%, IBU 26.96, SRM 3.49, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS)
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  • Last Updated: 2016-07-30 15:29 UTC