2565 Common Trollop - Beer Recipe - Brewer's Friend

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2565 Common Trollop

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard F Shoff Jr
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 24th 2016
1.052
1.013
5.1%
32.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.4%
12 oz German - Carapils12 oz Carapils 35 1.3 6.8%
10.50 oz American - Caramel / Crystal 60L10.5 oz Caramel / Crystal 60L 34 60 5.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
6.30 oz American - White Wheat6.3 oz White Wheat 40 2.8 3.6%
176.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 15.6 Boil 15 min 32.05 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 10 36 131 124 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.67 14.7  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"2565 Common Trollop" California Common Beer recipe by Richard F Shoff Jr. All Grain, ABV 5.08%, IBU 32.05, SRM 12.11, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Pale Chocolate, White Wheat) Hops: (Pekko)
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  • Last Updated: 2018-05-17 11:13 UTC