Spitfire Ale - Beer Recipe - Brewer's Friend

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Spitfire Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 24th 2016
1.046
1.011
4.6%
51.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 54.7%
0.85 kg United Kingdom - Pale 2-Row0.85 kg Pale 2-Row 38 2.5 21.1%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 12.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7.5%
0.18 kg United Kingdom - Amber0.175 kg Amber 32 27 4.3%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 36.57 33.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 15 min 11.83 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 5 min 3.17 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33.4
Mash volume with grains (equipment estimates 32.6 L) 36.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/forum/index.php?topic=5850.0

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  • Public: Yup, Shared
  • Last Updated: 2016-07-24 02:49 UTC