Mudweizer - Beer Recipe - Brewer's Friend

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Mudweizer

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday July 24th 2016
1.080
1.021
7.7%
25.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 59.9%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 18%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.1%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 25.19 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
72.2 3.0 14.0 81.8 64.5 3.173

+3g Gypsum
+5g CaCl2
+5g Chalk
+4,72ml lactic acid

target pH=5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal sacc rest Infusion -- 154 °F 60 min
2.25 gal HLT ~+2.75 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.84 23.4  
Mash volume with grains 7.18 28.7  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Mudweizer" Weizenbock beer recipe by NRBC. All Grain, ABV 7.74%, IBU 25.19, SRM 18.66, Fermentables: (Red Wheat, Munich Dark, Maris Otter Pale, Special B, De-Husked Caraf II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 15:49 UTC