Porter #1 - Beer Recipe - Brewer's Friend

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Porter #1

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday July 24th 2016
1.072
1.018
7.1%
39.1
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 72.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.8%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.9%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.6 Boil 60 min 29.47 38.5%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.7 Boil 20 min 4.94 30.8%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 20 min 4.73 30.8%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 8.09 32.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Porter #1" American Stout beer recipe by Brewer #59663. BIAB, ABV 7.14%, IBU 39.13, SRM 43.99, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Nugget, Crystal, Willamette)
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  • Last Updated: 2017-05-04 14:16 UTC