Enkle Biter - Beer Recipe - Brewer's Friend

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Enkle Biter

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Johnson
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 24th 2016
1.047
1.008
5.1%
28.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.2 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.22 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 10 min
Temperature -- 148 °F 30 min
Temperature -- 155 °F 30 min
Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Enkle Biter" Trappist Single beer recipe by Kevin Johnson. All Grain, ABV 5.12%, IBU 28.08, SRM 5.22, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Cane Sugar) Hops: (Liberty, Saaz) Other: (whirlfloc)
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  • Last Updated: 2016-08-20 20:05 UTC