Sleigh'r Clone (double alt) - Beer Recipe - Brewer's Friend

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Sleigh'r Clone (double alt)

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 23rd 2016
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OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

1.068
1.013
7.2%
61.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 39.16 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 10 min 14.2 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 7.81 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.01 16.1  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Sleigh'r Clone (double alt)" Altbier beer recipe by Herr Braumeister. All Grain, ABV 7.2%, IBU 61.16, SRM 19.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraHell, Chocolate, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2021-06-28 21:18 UTC