Moose Drool clone - Beer Recipe - Brewer's Friend

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Moose Drool clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 23rd 2016
1.054
1.013
5.3%
41.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 70.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.8%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 4.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.2%
0.06 lb German - Carafa III0.06 lb Carafa III 32 535 1.1%
5.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 24.96 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 20 min 15.12 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.6 Boil 1 min 1.08 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 50 min
12 qt Fly Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.78 7.1  
Mash volume with grains 2.23 8.9  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Moose Drool clone" American Brown Ale beer recipe by CaliBrewin. All Grain, ABV 5.3%, IBU 41.15, SRM 22.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Rolled Oats, Carapils (Dextrine Malt), Chocolate, Carafa III) Hops: (Kent Goldings)
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  • Last Updated: 2016-07-23 23:30 UTC