Altrio - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altrio

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skinner/ Priscilla
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 23rd 2016
1.049
1.008
5.3%
31.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pilsner (2 Row) German2 kg Pilsner (2 Row) German 37 2 74.1%
250 g German - Melanoidin250 g Melanoidin 37 25 9.3%
250 g Belgian - Munich250 g Munich 38 6 9.3%
150 g Belgian - Wheat150 g Wheat 38 1.8 5.6%
50 g Black Barley50 g Black Barley 25 500 1.9%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 24.37 50%
7 g Tradition7 g Tradition Hops Pellet 5.9 Boil 30 min 7.37 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 65 °C 60 min
13 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Altrio" Altbier beer recipe by Skinner/ Priscilla. All Grain, ABV 5.31%, IBU 31.74, SRM 13.85, Fermentables: (Pilsner (2 Row) German, Melanoidin, Munich, Wheat, Black Barley) Hops: (Magnum, Tradition)
Last Updated and Sharing
 
704
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 23:02 UTC