1337 Pale Ale - Beer Recipe - Brewer's Friend

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1337 Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Hards
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 1st 2013
1.059
1.015
5.8%
38.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.89 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 10.7 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.75 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.42 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"1337 Pale Ale" American Pale Ale beer recipe by Brew Hards. All Grain, ABV 5.78%, IBU 38.76, SRM 11.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Willamette, Ahtanum, Cascade)
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  • Last Updated: 2015-04-22 23:38 UTC