DAGSI II Apple-Pear-Ginger Cider - Beer Recipe - Brewer's Friend

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DAGSI II Apple-Pear-Ginger Cider

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St Ark's Bane
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 23rd 2016
1.065
1.016
6.5%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 2.1%
512 oz unpasteurized apple cider (4 gal)512 oz unpasteurized apple cider (4 gal) - (late boil kettle addition) 18 2 66%
60 oz frozen apple juice concentrate (5 cans)60 oz frozen apple juice concentrate (5 cans) - (late boil kettle addition) 25 2 7.7%
128 oz pear juice (1 gal)128 oz pear juice (1 gal) 18 1 16.5%
60 oz frozen apple juice concentrate (5 cans)60 oz frozen apple juice concentrate (5 cans) 25 2 7.7%
776 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp all spice Spice Boil --
4 oz ginger Flavor Primary --
5 tsp yeast nutrients Other Primary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.36 g | 45.4 qt) 12.36 49.4  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 16.16 64.6  
Grain absorption losses (steeping) -5.94 -23.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.36 49.4
Equipment Profile Used: System Default
 
Notes

Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter.

Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool.

Brewed: 23 Jul 16

O.G.: 1.061

1A stage Fermentation: 31 Jul 16

Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool.

Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter.

2nd Stage: 6 Aug 16
Bottled: 21 Aug 16
FG: 0.098

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  • Last Updated: 2016-10-18 14:58 UTC