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Black APA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Numbers Brewery
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 23rd 2016
1.047
1.009
5.0%
31.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pale Ale3.6 kg Pale Ale 38 3.4 90%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 7.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 27.61 54.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool 1 min 3.6 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g black garlic Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Black APA" American Pale Ale beer recipe by Numbers Brewery. All Grain, ABV 4.99%, IBU 31.21, SRM 6.24, Fermentables: (Pale Ale, Wheat, Brown) Hops: (Magnum, Huell Melon) Other: (black garlic)
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  • Last Updated: 2018-02-16 18:07 UTC