Half-Flat Raspberry Wheat - Beer Recipe - Brewer's Friend

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Half-Flat Raspberry Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Harper
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 23rd 2016
1.052
1.012
5.3%
19.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Raspberries Flavor Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olympia, WA, USA - McAllister Wellfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 7 6 4 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Mash In Infusion -- 152 °F 60 min
6 gal Mash Out Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Half-Flat Raspberry Wheat" American Wheat Beer recipe by James Harper. All Grain, ABV 5.27%, IBU 19.22, SRM 5.76, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (East Kent Goldings) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 21:26 UTC