Fruity Wheat - Beer Recipe - Brewer's Friend

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Fruity Wheat

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 23rd 2016
1.054
1.014
5.3%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 25%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 25%
10 lb Cherry, Montmorency10 lb Cherry, Montmorency 3.55 0 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.78 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Fruity Wheat" Weissbier beer recipe by llvtt. All Grain, ABV 5.33%, IBU 14.78, SRM 3.37, Fermentables: (Pilsner, Wheat Malt, Cherry, Montmorency) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-07-23 18:15 UTC