Malverde Rye IPA (V2) - Beer Recipe - Brewer's Friend

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Malverde Rye IPA (V2)

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Karnowski
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 23rd 2016
1.071
1.015
7.3%
73.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.9 Boil 75 min 61.65 20.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 15 min 8.17 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 5 min 3.76 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.8 Boil 0 min 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 25.2 Boil 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.8 Dry Hop 7 days 8.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 7 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 2 tsp of gypsum to get additional CA and SO4 to bring Louisville water up to target
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Thick mash to fit in tun Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Malverde Rye IPA (V2)" Specialty IPA: Rye IPA beer recipe by Mike Karnowski. All Grain, ABV 7.34%, IBU 73.58, SRM 7.29, Fermentables: (Pale 2-Row, Rye, Melanoidin) Hops: (Columbus, Centennial, Simcoe, Citra, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-11 15:58 UTC