Universal IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Universal IPA

250 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 23rd 2016
1.075
1.020
7.3%
98.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.9%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.3 Boil 60 min 17.23 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11 Boil 60 min 18.4 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13.7 Boil 60 min 22.92 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.3 Boil 15 min 8.55 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 13.7 Boil 15 min 11.37 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.3 Boil 5 min 6.87 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.67 6.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13.7 Boil 5 min 9.14 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13.7 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Universal IPA" American IPA beer recipe by Brewer #65176. All Grain, ABV 7.29%, IBU 98.14, SRM 6.87, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 20L, Wheat) Hops: (Amarillo, Centennial, Galaxy, Citra)
Last Updated and Sharing
 
665
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 02:09 UTC