| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
| 2 lb | American - Vienna | 35 | 4 | 18.2% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 37.74 | 33.3% | |
| 0.25 oz | Citra | Leaf/Whole | 11 | Boil | 30 min | 7.98 | 8.3% | |
| 0.50 oz | Goldings | Leaf/Whole | 4.5 | Boil | 20 min | 5.14 | 16.7% | |
| 0.75 oz | citra | Leaf/Whole | 11 | Dry Hop | 7 days | 25% | ||
| 0.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.43 | 33.7 |
| Equipment Profile Used: | System Default | |
