R&C Hard Lemonade - Beer Recipe - Brewer's Friend

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R&C Hard Lemonade

184 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday July 23rd 2016
1.059
1.020
5.0%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Corn Sugar - Dextrose3000 g Corn Sugar - Dextrose 46 0.5 46.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.7%
3,000 g Lemon juice3000 g Lemon juice 1 0 46.2%
6,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 20.7
Mash volume with grains (equipment estimates 24.4 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

3kg of lemons used. Zest of 5 and flesh of the rest (skin and pith removed) boiled for fifteen minutes with dextrose/lactose. Sealed and cooled overnight in fermentor and yeast pitched the following day. Saf Cider yeast used.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 23:26 UTC