Jade-ish clone - Beer Recipe - Brewer's Friend

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Jade-ish clone

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ben Rardin
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday July 23rd 2016
1.074
1.017
7.4%
132.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 55 min 38.38 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 30.48 20%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 45 min 36.02 20%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Leaf/Whole 13 Boil 30 min 27.42 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Jade-ish clone" American IPA beer recipe by Ben Rardin. All Grain, ABV 7.39%, IBU 132.3, SRM 6.75, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Chinook, Citra, Pacific Jade)
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  • Last Updated: 2016-07-23 14:50 UTC