Birthday brew - Beer Recipe - Brewer's Friend

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Birthday brew

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday July 23rd 2016
1.072
1.012
7.9%
152.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Pale 2-Row5.8 kg Pale 2-Row 38 2.5 88.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 70 min 27.78 5.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 70 min 50 6.4%
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 35 min 16.05 3.9%
18 g Columbus18 g Columbus Hops Leaf/Whole 15 Boil 35 min 24.07 3.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 10 min 19.5 10.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 14.63 5.4%
100 g Amarillo100 g Amarillo Hops Pellet 10.3 Dry Hop 7 days 21.5%
100 g Citra100 g Citra Hops Pellet 14.3 Dry Hop 7 days 21.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.5%
466 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Birthday brew" American IPA beer recipe by DIY Dog. All Grain, ABV 7.9%, IBU 152.03, SRM 6.37, Fermentables: (Pale 2-Row, Torrified Wheat, Cara Malt) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe) Other: (protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 07:08 UTC