Post Office Pale (POP's) - Beer Recipe - Brewer's Friend

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Post Office Pale (POP's)

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Collin Corcoran
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 23rd 2016
1.052
1.010
5.5%
31.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.8%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.01 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 13.84 20%
2 oz Cascade / Lemon Drop2 oz Cascade / Lemon Drop Hops Pellet 7 Aroma 0 min 40%
1 oz Cascade / Lemon Drop1 oz Cascade / Lemon Drop Hops Pellet 7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Water:
CaCl2 (Calcium Chloide) - 0.5 grams
CaSO4 (Gypsum) - 3 grams
Campden Tablet - 1/8th of a tablet

Sparge Water:
CaCl2 (Calcium Chloide) - 0.5 grams
Campden Tablet - 1/8th of a tablet
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Post Office Pale (POP's)" American Pale Ale beer recipe by Collin Corcoran. Extract, ABV 5.5%, IBU 31.84, SRM 7.01, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Flaked Oats, Munich - Dark 20L) Hops: (Northern Brewer, Cascade / Lemon Drop) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-05-16 19:27 UTC