Lervig Oat IPA - Beer Recipe - Brewer's Friend

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Lervig Oat IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anders Riseng
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 23rd 2016
1.060
1.016
5.7%
43.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 78.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.5%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 5.3%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 5.3%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12 Boil 60 min 12.77 4.8%
50 g Eldorado50 g Eldorado Hops Pellet 15.4 Boil 15 min 20.32 11.9%
150 g Eldorado150 g Eldorado Hops Pellet 15.4 Boil 2 min 10.39 35.7%
200 g Eldorado200 g Eldorado Hops Pellet 15.4 Dry Hop 7 days 47.6%
420 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 gr/liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
26 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 33.9 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 48
Going into fermentor 48
Total: 70.3  
Equipment Profile Used: System Default
"Lervig Oat IPA" American IPA beer recipe by Anders Riseng. All Grain, ABV 5.66%, IBU 43.48, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Caramel / Crystal 20L) Hops: (Horizon, Eldorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 09:51 UTC