Herr hallonblåbär - Beer Recipe - Brewer's Friend

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Herr hallonblåbär

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 23rd 2016
1.055
1.011
5.9%
42.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 25.02 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.41 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.99 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Hallonblåbär coulis Flavor Boil 10 min.
1 tsp Protaflock Fining Boil 15 min.
0.50 tsp Jästnäring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Herr hallonblåbär" Fruit Beer recipe by Emil Carlsson. All Grain, ABV 5.9%, IBU 42.42, SRM 3.41, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Hallonblåbär coulis, Protaflock, Jästnäring)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 07:51 UTC