Honey Blues Hefe - Beer Recipe - Brewer's Friend

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Honey Blues Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 23rd 2016
1.052
1.012
5.3%
11.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 47.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 Boil 60 min 6.22 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 20 min 2.51 25%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 Boil 10 min 2.25 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberries Flavor Secondary 10 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Honey Blues Hefe" Weissbier beer recipe by Jake Hutter. All Grain, ABV 5.32%, IBU 10.98, SRM 5.71, Fermentables: (Wheat Malt, Pilsner, Honey Malt) Hops: (Tettnanger) Other: (Blueberries)
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  • Last Updated: 2018-06-21 09:02 UTC