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Pastel

107 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 23rd 2016
1.035
1.010
3.2%
20.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 75.8%
100 g Belgian - Munich100 g Munich 38 6 7.6%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 7.6%
20 g Belgian - Special B20 g Special B 34 115 1.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 7.6%
1,320 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.7 Boil 90 min 18.38 20%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.7 Boil 2 min 1.45 20%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.1 Boil 2 min 0.72 20%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.7 Dry Hop 7 days 20%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.1 Dry Hop 7 days 20%
40 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Brett from Noogman III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 11.2
Mash volume with grains (equipment estimates 19.8 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.2  
Equipment Profile Used: System Default
"Pastel" Belgian Pale Ale beer recipe by Joost Yervante Damad. BIAB, ABV 3.19%, IBU 20.56, SRM 5.37, Fermentables: (Pilsner, Munich, CaraBelge, Special B, Acidulated Malt) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 05:32 UTC