41 Coconut Teaszer - Beer Recipe - Brewer's Friend

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41 Coconut Teaszer

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday July 23rd 2016
1.073
1.016
7.5%
63.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Golden Promise2.75 kg Golden Promise 37 3 74.8%
0.40 kg United Kingdom - Pilsen0.4 kg Pilsen 36 1.8 10.9%
0.18 kg United Kingdom - Munich0.175 kg Munich 37 6 4.8%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 4.1%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 2.7%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 2.7%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.15 3.8%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 10 min 17.22 7.2%
35 g Delta35 g Delta Hops Leaf/Whole 6.8 Boil 10 min 19.52 16.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 7.2%
35 g Delta35 g Delta Hops Leaf/Whole 6.8 Boil 0 min 16.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
40 g Vic Secret40 g Vic Secret Hops Pellet 16 Dry Hop 4 days 19.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.6%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Toasted Coconut Flavor Boil 10 min.
100 g Toasted Coconut Flavor Secondary 7 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"41 Coconut Teaszer" American IPA beer recipe by DasBeef. All Grain, ABV 7.48%, IBU 63.89, SRM 10.44, Fermentables: (Golden Promise, Pilsen, Munich, Cara Malt, Caramel Pils, Crystal 70L) Hops: (Magnum, Nugget, Delta, Citra, Amarillo, Vic Secret) Other: (Toasted Coconut)
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  • Last Updated: 2016-09-18 12:07 UTC