Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Golden Promise | 37 | 3 | 61.5% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.1% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 3.5 | 2.5% | |
0.10 oz | Citra | Pellet | 11 | Boil | 60 min | 4.48 | 2.5% | |
0.10 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 5.09 | 2.5% | |
0.10 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 5.09 | 2.5% | |
0.10 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 2.69 | 2.5% | |
0.10 oz | Citra | Pellet | 11 | Boil | 30 min | 3.44 | 2.5% | |
0.10 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 3.91 | 2.5% | |
0.10 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 3.91 | 2.5% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.24 | 5% | |
0.20 oz | Citra | Pellet | 11 | Boil | 20 min | 5.42 | 5% | |
0.20 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 6.16 | 5% | |
0.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 6.16 | 5% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 2.54 | 5% | |
0.20 oz | Citra | Pellet | 11 | Boil | 10 min | 3.25 | 5% | |
0.20 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 3.69 | 5% | |
0.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 3.69 | 5% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 2 min | 0.59 | 5% | |
0.20 oz | Citra | Pellet | 11 | Boil | 2 min | 0.76 | 5% | |
0.20 oz | Mosaic | Pellet | 12.5 | Boil | 2 min | 0.86 | 5% | |
0.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 0.86 | 5% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 5% | ||
0.20 oz | Citra | Pellet | 11 | Boil | 0 min | 5% | ||
0.20 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 5% | ||
0.20 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 2.81 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |