12 Paw - Chiberoo - Beer Recipe - Brewer's Friend

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12 Paw - Chiberoo

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 23rd 2016
1.063
1.012
6.7%
56.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra 0.5 oz Citra Hops Pellet 13.6 Boil 30 min 18.69 4.3%
1 oz Citra 1 oz Citra Hops Pellet 13.6 Boil 10 min 17.63 8.7%
1 oz Citra 1 oz Citra Hops Pellet 13.6 Boil 5 min 9.69 8.7%
1 oz Citra 1 oz Citra Hops Pellet 13.6 Boil 0.5 min 1.06 8.7%
1 oz Citra 1 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 0 min 9.26 8.7%
7 oz Citra 7 oz Citra Hops Pellet 13.6 Dry Hop 7 days 60.9%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.33 25.3  
Mash volume with grains 7.34 29.3  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"12 Paw - Chiberoo" American IPA beer recipe by HopKitty. All Grain, ABV 6.66%, IBU 56.33, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra )
Last Updated and Sharing
 
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  • Last Updated: 2016-08-10 02:29 UTC