Double Pungent - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Pungent

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 22nd 2016
1.053
1.013
5.3%
63.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 22.58 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.29 11.1%
2 oz Willamette2 oz Willamette Hops Pellet 5 Whirlpool at 180 °F 20 min 6.81 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 0 11.1%
2 oz Willamette2 oz Willamette Hops Pellet 5 Boil 15 min 13.52 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 5 days 0 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Double Pungent" American IPA beer recipe by Brewer #65071. All Grain, ABV 5.3%, IBU 63.94, SRM 29.65, Fermentables: (Maris Otter Pale, Brown, Amber, Roasted Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
672
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 03:03 UTC