ABV Stout - Beer Recipe - Brewer's Friend

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ABV Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABV
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 22nd 2016
1.061
1.014
6.3%
13.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.2%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.2%
0.54 kg American - Caramel / Crystal 150L0.54 kg Caramel / Crystal 150L 33 150 7.6%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 13.61 100%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"ABV Stout" American Stout beer recipe by ABV. All Grain, ABV 6.27%, IBU 13.61, SRM 40.3, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Caramel / Crystal 150L) Hops: (Mount Hood)
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  • Last Updated: 2017-07-31 16:12 UTC