ABV Blonde - Beer Recipe - Brewer's Friend

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ABV Blonde

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ABV
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 22nd 2016
1.050
1.009
5.4%
18.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg American - Pale 2-Row0.84 kg Pale 2-Row 37 1.8 82.4%
0.09 kg American - Vienna0.09 kg Vienna 35 4 8.8%
0.09 kg American - Carapils (Dextrine Malt)0.09 kg Carapils (Dextrine Malt) 33 1.8 8.8%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.87 g Goldings4.87 g Goldings Hops Pellet 4.5 Boil 60 min 18 100%
4.87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 2.8
Mash volume with grains 3.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 11.4  
Equipment Profile Used: System Default
"ABV Blonde" Blonde Ale beer recipe by ABV. All Grain, ABV 5.42%, IBU 18, SRM 4.02, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 19:18 UTC