ABV Blanche - Beer Recipe - Brewer's Friend

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ABV Blanche

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABV
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday July 22nd 2016
1.054
1.007
6.2%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 50%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.87 g Hallertau Mittelfruh4.87 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 10.66 100%
4.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.87 g Curaçao Spice Boil 5 min.
2.43 g Coriandre Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 2.7
Mash volume with grains 3.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 11.4  
Equipment Profile Used: System Default
"ABV Blanche" Weissbier beer recipe by ABV. All Grain, ABV 6.15%, IBU 10.66, SRM 3.7, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Curaçao, Coriandre)
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  • Last Updated: 2017-05-13 16:45 UTC